Rosa del SolChinese Kiwi fruit

The Compendium of Materia Medica states that the fruit of the Chinese kiwifruit: "Quenches violent thirst, quenches vexing heat, presses dan shi, and lowers stone drenching." Its entire plant can be used medicinally, with the effects of activating blood circulation, removing blood stasis, clearing heat and removing toxins, and inducing dampness and driving away wind. Chinese kiwifruit has a sweet and sour taste, rich in vitamin C, amino acids and a variety of minerals, can be processed into a variety of foods and beverages, has the effect of nourishing and strengthening the body, and enjoys the "world's treasures" of the name.[17] The Chinese kiwifruit is also known as "the world's most precious fruit". China's kiwifruit production and planting area are the largest in the world. The Chinese kiwifruit fruit is one of the largest in the kiwifruit genus, and is also one of the higher economic value in the same genus.